A Free Resource from Oil Skimmers, Inc. - The Oil Removal Solution Experts®
The massive food and beverage industry has a consistent problem—removing fat, oil and grease (FOG) from wastewater. For companies from meat processors to beverage canners, FOG on wastewater can increase water treatment costs, inflate water discharge costs, cause compliance issues and result in missed opportunity for a potential new revenue source.
For the food and beverage industry, what are the most costly issues associated with oily water issues? And, what are the best solutions for solving the problem?
In this ebook, The Oil Removal Solution Experts® answer these questions and more, including:
For more information, visit OilSkim.com, or call us at (440) 237-4600