eBook-food-icon-DL-586pxFrom farming, processing and packaging to oil extraction, transport and cooking, learn about real applications and determine the right oil removal solution for you.

In nearly every segment of the vast food and beverage industry persists a costly problem: Fat, Oil and Grease (FOG) on wastewater.

This eBook walks you through oily water applications in eight key segments of the industry: 

  • Farming equipment - from washdown of machinery and facilities
  • Oil extraction - natural byproduct of extracting oil from plants and seeds
  • Oil transport - from washing of tank trucks that transport oils
  • Oil used for cooking or as an ingredient - from washing equipment and facilities
  • Meat and fish processing - natural byproduct in processing operations
  • Packaging manufacturers - hydraulic oil from machinery
  • Canning operations - oil from can seamers
  • Cooking food for consumption - FOG builds up in grease traps 

To download the eBook and discover the cost-saving solution to oily water, complete the form.

For more information, visit OilSkim.com, or call us at +1 (440) 237-4600

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